(Minimum of 50 guests-based on three items/servings per person) 

   Domestic & Imported Cheese Display w/ Crackers, Fresh Seasonal Fruit Display w/ Dip
Punch

Select three of the following:
Ham or Chicken Salad Bouches
Deluxe Assorted Canapes
Mini Cold-cut Sandwiches
Stuffed Deviled Eggs
Assorted Finger Sandwiches
Pasta Salad, Potato Salad
                                      Macaroni Salad, Spinach Dip w/ Crackers, Hot Cheese Dip w/ Crackers       (Shrimp cocktail available at Market Price)
 

Select three of the following:
Fried Chicken Tenderloins
Sesame Chicken Tenderloins
Sweet & Sour Meatballs
                      Petite Quiche' Chicken Drummettes, Vegetable Spring Rolls, Stuffed Mushroom Caps,             Mini Crab Cakes, Dill Cheese Puffs
BBQ Smokies, Mini Kabobs
 

                                                                  Select one of the following:                                                      Carving Stations: Steamship Round of Beef or Top Round Beef, Ginger Pork Loin
Smoked Turkey Breast
Glazed Boneless Ham
(includes rolls & condiments)
$20.00 per person
Add: Active Saute Station
for $5.00 per person
(Shrimp & Grits; Vegetables & Pasta or Chicken & Pasta)
$24.00 per person (with Carving Station) (plus Carver Attendant fee - $60.00)

Reception Menu: (A La Carte)
Seasonal Fruit Display w/ Dip ($4.00 per person)
       Domestic Cheese Display ($2.75 per person)
Chilled Dip with Crackers & Tortilla Chips:
Spinach $50.00
Blue Cheese $50.00
Crab $80.00
Shrimp $80.00
(serves 50 people)
 

Deluxe Assorted Cold Canapes - $100.00
Stuffed Deviled Eggs - $120.00
Jumbo Shrimp Cocktail - $ Market Price
Assorted Mini Croissant & Silver Dollar Sandwiches - $100.00
(Trays/ Platters) priced per person, minimum of 50
Sliced Fruit Tray - $2.75
Cubed Fruit Tray w/Yogurt Dip & Chocolate Fondue - $4.00
Three Inch Super Sub Sandwich - $4.00
Port Wine Cheese Ball w/crackers - $ 4.00
Imported Cheese Tray - $4.50
Anti Pasta Platter- $5.50
Vegetable or Marinated Vegetable Platter- $4.00
Smoked Fish Platter w/ condiments- $4.50
Smoked Pastrami Salmon- $4.00 Shrimp Display w/ Cocktail Sauce-(based on Market Price)
 

Carving Stations:
Steamship Round of Beef - $450.00
Roasted Tenderloin of Beef - $225.00
Boneless Roasted Breast of Turkey - $175.00
Baked Honey Glazed Ham - $200.00
Blackened Pork Tenderloin - $175.00
 

Active Saute Stations:
Seafood Alfredo Pasta Station - $8.00
Shrimp Scampi Saute Station - $8.00
 Shrimp Pasta Station - $8.00
Blackened Chicken Pasta Station - $5.50
Baked Potato Station - $4.00
Punch $15.00 per Gallon (Carver and Saute Attendant fees will apply)

           Price is based on a two hour reception/ additional $2.00 per person per hour                                  Note* - PLEASE ADD 18% GRATUITY TO ALL FOOD COSTS